tomato feta salad in a small glass bowl on a wooden surface

Tomato Feta Salad

This refreshing salad is my new favorite no-cook summer side dish. Its simplicity makes it a snap to assemble and though the feta gives it a Greek/Mediterranean vibe, it’s really versatile enough to accompany a wide variety of mains, like Pan Fried Codfish.

1/2 pound plum tomatoes (about 3 medium), finely chopped
4 ounces feta cheese, finely diced
1/2 ounce fresh basil, minced
1 tablespoon extra-virgin olive oil
1 teaspoon balsamic vinegar
1 teaspoon ground black pepper

medium (3-quart) mixing bowl
measuring cups and spoons

1. Combined chopped tomatoes, diced feta, and minced fresh basil in bowl.
2. Season with oil, vinegar, and pepper. Stir well.

• 1/2 ounce fresh basil yields about 1 tablespoon minced fresh basil
• Serve using a slotted spoon, so any excess dressing can drain out.

5 minutes

4 servings

One thought on “Tomato Feta Salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.