I can fry up seasoned pork chops in a hurry any time, but pork chops slathered in a smooth and tasty gravy are one step beyond. I make these almost exactly as my mother did except that I use chicken stock instead of water for extra flavor, and I throw on a little parsley at
Author: L. Weal
The chicken needs to be marinated to get optimal flavor for this dish so you’ll want to plan ahead a little. Trust me, it’s worth it. Don’t be afraid of chipotle peppers! They’re pretty hot straight from the can but the marinade gives the meat tons of flavor with just a little bit of heat.
When I think of fish tacos, I think of sitting outside on a sunny day at an oceanside restaurant, which is probably where I was the first time I had one. But any time I’m really craving fish tacos, I don’t wait for sunshine or an open seafood restaurant; I make them myself. I like