Savory hand pies make the perfect little snack when I want something warm, tasty, and portable. Sometimes they’re breakfast or brunch. Since I use puff pastry instead of pie crust, they’re light, airy, and taste just as good when reheated in the oven the next day. Sometimes I toss in leftover cooked veggies such as
One of my favorite childhood meals was salmon patties, and for years I made them exactly the way my mother did. She’d mix chopped onions with canned salmon in a bowl, shape the salmon into patties, then flour and fry them. They were really good but I couldn’t help but wonder: if salmon patties made
I’m a huge fan of one-pot soups and stews especially as the weather cools, but I get bored making the same dishes year after year. I’ve long abandoned the classic “peas and carrots”-based stews I grew up on in search of something a little heartier and more interesting. This dish appeals to me because it
