It’s always a happy accident when I buy too many bananas and they ripen faster than expected because it gives me the perfect excuse to make banana bread. Since bananas and chocolate are a favorite combination, I grabbed a bag of chocolate chips and came up with this recipe. I like this quick bread warm
Savory hand pies make the perfect little snack when I want something warm, tasty, and portable. Sometimes they’re breakfast or brunch. Since I use puff pastry instead of pie crust, they’re light, airy, and taste just as good when reheated in the oven the next day. Sometimes I toss in leftover cooked veggies such as
One of my favorite childhood meals was salmon patties, and for years I made them exactly the way my mother did. She’d mix chopped onions with canned salmon in a bowl, shape the salmon into patties, then flour and fry them. They were really good but I couldn’t help but wonder: if salmon patties made
