Several Christmases ago, Hayley (daughter and blog co-author) gifted me with a six-quart slow cooker. I’m in love with it and it’s perfect for making Korean-Style Short Ribs. Good short … Continue reading Korean-Style Short Ribs

Several Christmases ago, Hayley (daughter and blog co-author) gifted me with a six-quart slow cooker. I’m in love with it and it’s perfect for making Korean-Style Short Ribs. Good short … Continue reading Korean-Style Short Ribs
I buy chicken legs and thighs whenever they’re on sale because I prefer dark meat and I’m always looking for new ways to use them. This recipe is one of … Continue reading Chicken Ragù
Apple turnovers are a favorite treat for breakfast or snacks. Add a scoop of ice cream and you’ve got dessert! After some trial and error, many taste tests and a … Continue reading Apple Turnovers