Make this a meal by adding some vegetables to roast alongside the chicken in a large sheet pan. I like this with a couple of sliced up bell peppers and … Continue reading Roasted Chicken Legs
Author: H. Weal
Sazón (Puerto Rican Seasoning)
The counterpart to adobo seco, sazón is another Puerto Rican seasoned salt – the difference being that while adobo is primarily used to flavor meat, sazón is primarily used to … Continue reading Sazón (Puerto Rican Seasoning)
Adobo Seco (Dry Marinade)
Adobo seco is a Puerto Rican seasoned salt. Sprinkle generously on meat before cooking, to add a distinctive Latin flavor to your meal. Most basic recipes also include onion powder, … Continue reading Adobo Seco (Dry Marinade)
The Weal Meal 