In an effort to eat more healthfully, I’ve removed sugar from some of my recipes. This simple chunky applesauce recipe is an early success, as it rightfully makes apples the star of the dish by taking advantage of their natural sweetness. After making this dish, it always bothered me to just throw away the apple
Often when I order “a chai” in a café or specialty coffee shop, the server asks – or tries to “correct” me by saying – “Do you mean a chai tea latte?”. I have to reply with a yes, to get what I want, but I can’t help but find this Americanism incredibly irritating. The
My all-time favorite tea is masala chai – a milky spiced black tea drink originating from South Asia – which I got my first taste of from a handful of delis and specialty coffee shops near my job. But enjoying it at home was difficult. Back then (circa 2003), the few offerings available on supermarket
