Category: Sauces

Slow Cooker Turkey Drumsticks

Drumsticks are my favorite part of the turkey but like most, I used to have them only once a year on Thanksgiving—until I learned how to make them in my slow cooker.  I like to brine my poultry for extra flavor and tenderness but you can skip this step if you like. Brining poultry is

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Shakshuka (Poached Eggs in Tomato Sauce)

closeup photo of shakshouka in a skillet

My first taste of this classic Middle Eastern dish was at an entirely inauthentic location—a fast casual tea shop near my job. Nevertheless, it was an amazing experience. I’m no stranger to tomato sauces, but I’d never had one in quite this way—zesty and seasoned with earthy spices like paprika and cumin. Paired with a

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