This vegan variation on pesto joined my recipe rotation out of necessity. Given how labor-intensive gnocchi is (to a pasta-making novice such as myself), I figured a no-cook make-ahead sauce would be a great timesaver. But my ricotta basil gnocchi shares two key ingredients with my original pesto recipe—fresh basil leaves and parmesan cheese—and I
After living more than two months under quarantine, my family is starting to shake things up in the kitchen. We’re veering away from our typical weekly menu, perhaps a subconscious attempt to break up the monotony of being home nearly 24/7. This recipe is from our “Greek” period. My hubby was craving an NYC street
Drumsticks are my favorite part of the turkey but like most, I used to have them only once a year on Thanksgiving—until I learned how to make them in my slow cooker. I like to brine my poultry for extra flavor and tenderness but you can skip this step if you like. Brining poultry is
