Category: Sauces

Parsley Almond Pesto

parsley almond pesto

This vegan variation on pesto joined my recipe rotation out of necessity. Given how labor-intensive gnocchi is (to a pasta-making novice such as myself), I figured a no-cook make-ahead sauce would be a great timesaver. But my ricotta basil gnocchi shares two key ingredients with my original pesto recipe—fresh basil leaves and parmesan cheese—and I

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Slow Cooker Turkey Drumsticks

turkey leg

Drumsticks are my favorite part of the turkey but like most, I used to have them only once a year on Thanksgiving—until I learned how to make them in my slow cooker.  I like to brine my poultry for extra flavor and tenderness but you can skip this step if you like. Brining poultry is

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