I came up with this when I noticed halfway through my meal prep that I had bought a box of taco shells instead of the “taco dinner kit” I meant to get. I started with a quick web search for taco seasoning recipes and found that most contained chili powder blend (which I also did
Herbes de Provence is a mixture of common French herbs used to flavor savory dishes, such as Forty Garlic Chicken. Although this mix has a fancy name, you don’t have to save it for elaborate dishes; the flavors are a good complement for many poultry or pork dishes. There are several different recipes for this
The counterpart to adobo seco, sazón is another Puerto Rican seasoned salt – the difference being that while adobo is primarily used to flavor meat, sazón is primarily used to flavor vegetables. Traditionally, sazón contains ground annatto (achiote molido) for color, but I can only find whole annatto seeds in my area. I’ve learned the
