Category: Fruits & Vegetables

Tomato Feta Salad

close-up photo of tomato feta salad in a small glass bowl on a wooden surface

This refreshing salad is my new favorite no-cook summer side dish. Its simplicity makes it a snap to assemble and though the feta gives it a Greek/Mediterranean vibe, it’s really versatile enough to accompany a wide variety of mains, like Pan Fried Codfish. — H. Weal INGREDIENTS 1/2 pound plum tomatoes (about 3 medium), finely

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Agua de Fresa con Limón (Strawberry Water with Lemon)

glass of agua de fresa (aguas frescas) garnished with mint and a strawberry on a wooden surface

Lying somewhere in the middle ground between flavored water and juice, the classic Mexican drink aguas frescas (lit. “fresh waters”) comes in many different varieties, often featuring fresh fruit. I use frozen strawberries in my version because they are already a staple ingredient in my kitchen and come conveniently pre-hulled. Garnish with a sprig of

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Tomato Avocado Toast with Eggs

photo of tomato avocado toast with eggs on a turquoise IKEA FÄRGRIK 8-inch side plate on a wooden surface

I will admit, avocado is an acquired taste. I didn’t become a fan of the fruit–yes, it’s a fruit; a berry to be exact–until recently. For me, it’s best used for its creamy texture than for its taste. More specifically, I treat it almost like a soft, melty cheese. This open-faced sandwich is a perfect

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