My little one loves to help out around the house, but I sometimes struggle to find safe, mess-free, and truly helpful chores for a 4-year-old to handle—especially in the kitchen. One task we’ve had success with is smoothie making. My list of kitchen staple ingredients includes frozen berries—which are perfect for little hands to handle
Brussels sprouts had always been high on my “wouldn’t eat them if you paid me” list. They look like baby cabbages and I love cabbage, both raw in a slaw or sauteed with bacon — so why didn’t I like Brussels sprouts? Answer: I hadn’t cooked them properly. Boiled sprouts produce bland sprouts. Seasoned well, roasted
Granola is the Swiss army knife of food. It can be sweet. It can be savory. You can eat it as is (snack), you can have it with milk (cereal), you can use it as a topping (condiment), the list goes on and on. Once I learned how to make it from scratch, it felt
