I bought a huge bag of frozen smoothie mix on a whim and wound up not liking the combination of produce it contained. Not one to waste food—especially in the middle of a global pandemic—I used it up anyway, setting aside the most offending ingredient—the carrots—to save for a future recipe. Attempting my first carrot
A vegetarian friend introduced me to this dish long ago and I loved it at first bite. I generally like my vegetables slightly crisp and mostly unadorned so I usually prepare them with light seasonings, cooked in a little olive oil or butter. This dish is one of the few exceptions to that rule. Green
Lately, when I’ve been in a cookie-baking mood, my flavor of choice has been peanut butter, since my flourless recipe is just so darn easy to make. But dear hubby just sighs wistfully every time a new batch comes out of the oven, as these are not his favorite. When he flashes those sad puppy
