I bought a few Gala apples at the end of the summer that tasted kind of flat and flavorless so I just left them in the fridge, planning to turn them into pie or turnovers at some point. Weeks later, craving something sweet and easy to make, I decided to turn my flavorless apples into
I whip out this dish when I crave Chili Con Carne, but am all out of ground meat. And since this version is just as hearty, I don’t miss it. The beans are the star here and I use whichever I have on hand—kidney, pinto, black, or a combination of these—it doesn’t matter. (Kidney beans
My first taste of this classic Middle Eastern dish was at an entirely inauthentic location—a fast casual tea shop near my job. Nevertheless, it was an amazing experience. I’m no stranger to tomato sauces, but I’d never had one in quite this way—zesty and seasoned with earthy spices like paprika and cumin. Paired with a
