Lately, when I’ve been in a cookie-baking mood, my flavor of choice has been peanut butter, since my flourless recipe is just so darn easy to make. But dear hubby just sighs wistfully every time a new batch comes out of the oven, as these are not his favorite. When he flashes those sad puppy
Granola is the Swiss army knife of food. It can be sweet. It can be savory. You can eat it as is (snack), you can have it with milk (cereal), you can use it as a topping (condiment), the list goes on and on. Once I learned how to make it from scratch, it felt
I like to eat bananas when the skins are spotted and ripe because they’re sweeter, but they can go mushy pretty fast. So what do you do with an overripe banana too messy to eat by hand? Make banana muffins! But most muffin recipes make too many for a person who lives alone. Recently I
