My family likes bananas, but no matter how small a bunch we buy, we can never seem to get to the last one before it goes brown. One overripe banana is just perfect for tossing into a smoothie. But on the rare occasions when several have been neglected, I make banana bread. My recipe is… Continue reading Spiced Banana Bread
Category: Bread
Spiced Pumpkin Bread
This is my go-to dish for autumn potlucks. I almost always bring this to Thanksgiving or Halloween-themed office parties and Fall Festival school bake sales. This is by design; originally, I was not really a fan of pumpkin, but sought to learn a recipe with this flavor, to contribute something fitting for the season. But… Continue reading Spiced Pumpkin Bread
Lee’s Sweet Cornbread
There are probably a dozen ways to make cornbread. Southern cornbread tends to be savory and is often served with barbeque or chili. Northern cornbread tends to be sweeter and cakelike. I’m a New York City woman with a sweet tooth, so I lean toward the sweeter version but I still want it to have… Continue reading Lee’s Sweet Cornbread
Hayley’s Sweet Cornbread
Eaten warm or cold, as is, or served with a pat of butter and a dollop of jam, cornbread is great any way you slice it! (Pun intended. ) Because I use kosher salt for absolutely everything, my version comes out faintly flecked with it, which adds a deliciously subtle hint of salt to this… Continue reading Hayley’s Sweet Cornbread
