Granola is the Swiss army knife of food. It can be sweet. It can be savory. You can eat it as is (snack), you can have it with milk (cereal), you can use it as a topping (condiment), the list goes on and on. Once I learned how to make it from scratch, it felt
My grandson has given me a directive for his overnight visits: “You don’t ever have to ask what I want for breakfast, G. Lee. Just assume it will always be pancakes”). I love pancakes too but lacking his speedy metabolism, I don’t make them often. One weekend morning when he wasn’t visiting, I woke up
Pasta with meat sauce is a favorite comfort dish. I’ve made it a million times when I wanted something familiar and filling or when I was short on cash. I used to just open a jar of commercial spaghetti sauce, add some basic spices, and heat it up in five minutes. Now I start from
