A couple of weeks ago I bought a small can of chipotle peppers in adobo sauce to make a favorite dish, baked chipotle chicken. There are generally 7 or 8 … Continue reading Barbacoa Beef Tacos

A couple of weeks ago I bought a small can of chipotle peppers in adobo sauce to make a favorite dish, baked chipotle chicken. There are generally 7 or 8 … Continue reading Barbacoa Beef Tacos
I can fry up seasoned pork chops in a hurry any time, but pork chops slathered in a smooth and tasty gravy are one step beyond. I make these almost … Continue reading Smothered Pork Chops
I’ve enjoyed tonkatsu many times in Japanese restaurants but it’s quick and easy to make at home. Katsu can be made with either pork or chicken cutlets but I find … Continue reading Tonkatsu (Japanese Fried Pork)