Savory hand pies make the perfect little snack when I want something warm, tasty, and portable. Sometimes they’re breakfast or brunch. Since I use puff pastry instead of pie crust, they’re light, airy, and taste just as good when reheated in the oven the next day. Sometimes I toss in leftover cooked veggies such as
Awhile back, I had a pound of defrosted ground meat in my fridge and a bunch of wilting produce and was struggling to come up with a ‘clear the crisper’ recipe to use it all up. So I went “aGoogling” for recipes including pork, cilantro, and scallions. The results made it clear to me that
I can fry up seasoned pork chops in a hurry any time, but pork chops slathered in a smooth and tasty gravy are one step beyond. I make these almost exactly as my mother did except that I use chicken stock instead of water for extra flavor, and I throw on a little parsley at
