I can fry up seasoned pork chops in a hurry any time, but pork chops slathered in a smooth and tasty gravy are one step beyond. I make these almost exactly as my mother did except that I use chicken stock instead of water for extra flavor, and I throw on a little parsley at
I’ve enjoyed tonkatsu many times in Japanese restaurants but it’s quick and easy to make at home. Katsu can be made with either pork or chicken cutlets but I find pork more forgiving if it ends up slightly overcooked. At a restaurant, a typical katsu dish often includes thinly shredded cabbage or lettuce and white
Shopping at a new supermarket recently, I found a lovely package of boneless pork already cut up for stew, and the next thing I knew it was in my cart. I’ve been making beef stew as long as I can remember but had never tried my hand at pork stew. This stew is hearty and
