I’ve enjoyed tonkatsu many times in Japanese restaurants but it’s quick and easy to make at home. Katsu can be made with either pork or chicken cutlets but I find pork more forgiving if it ends up slightly overcooked. At a restaurant, a typical katsu dish often includes thinly shredded cabbage or lettuce and white
Shopping at a new supermarket recently, I found a lovely package of boneless pork already cut up for stew, and the next thing I knew it was in my cart. I’ve been making beef stew as long as I can remember but had never tried my hand at pork stew. This stew is hearty and
This recipe is an update on a favorite meal I had as a child. As the single parent of five kids, my mom had to be pretty inventive in making a dollar stretch. Cabbage and white rice was a filling and economical side dish that I loved except for the texture, which tended to be
