I’ve been trying to incorporate Mediterranean cooking into my routine because of its distinctive flavors and healthy fats. My first attempt at this recipe was delicious but the recipe involved more than one pot, included a few more ingredients than listed here and took too long to make, so I started over. Still craving that
My family of four is evenly split between early birds (me and our eldest) and night owls (my husband and our youngest), so we don’t typically eat breakfast together. But whenever those occasions crop up where we all have to be on the same schedule, Oven Roasted Bacon helps us get coordinated. It’s a set-it-and-forget-it
It took quite awhile for me to learn to cook pork chops that didn’t taste like well-seasoned shoe leather. I was so afraid of serving undercooked pork, I overdid it and wound up with tough, dry meat. Then I had a blue cheese-encrusted pork chop at a restaurant that tasted like heaven and I vowed
