I used to go to the Feast of San Gennaro in New York’s Little Italy every year, and the first thing I’d look for when I got there was a food stall selling sausages and peppers. All I had to do was follow my nose — the smell alone is enough to make your mouth
I’ve probably eaten my weight in spareribs over the years but wasn’t sure I could ever make them successfully at home — until I made them in my slow cooker. You’ll need to finish them in the oven but only for about 15 minutes. The hot oven helps the sauce caramelize and cling to the
