I’ve been trying to incorporate Mediterranean cooking into my routine because of its distinctive flavors and healthy fats. My first attempt at this recipe was delicious but the recipe involved more than one pot, included a few more ingredients than listed here and took too long to make, so I started over. Still craving that
I’ve always loved mini-meatballs. Beef, turkey, or Swedish, I could eat them as a meal or snack any day of the week. I fell hard for Asian chicken meatballs as part of the dim sum menu in a restaurant, so I had to figure out how to make those too. Soy sauce, rice vinegar, and
There’s a lot of prep work involved with this one, but I don’t mind because I like to keep busy while waiting for the water to boil for the pasta. I prefer using a short pasta, like fusilli or penne, but I think this dish would work just as well with long pasta. INGREDIENTS 3
