Parmesan-Crusted Chicken

I never liked chicken breasts. I found them far too easy to overcook, so I stuck to cooking only thighs and drumsticks. But this recipe completely changed my opinion of cooking white meat. In fact, now I buy chicken breasts just so I can make this recipe! 🙂 I’ve made this several times and these… Continue reading Parmesan-Crusted Chicken

Pollo Guisado (Chicken Stew)

I grew up in a diverse neighborhood in New York City, and as it happens, my best friend, nephew, son-in-law and grandsons are of full or half Puerto Rican descent. As a result, I’ve been fortunate enough to have enjoyed some fabulously delicious Puerto Rican dishes. I’m still learning but I’ve been able to get a few of them… Continue reading Pollo Guisado (Chicken Stew)