Weekends are for omelettes. Comfy pajamas, sleeping in, binge-watching your favorite TV series… and omelettes. You can fill them with almost anything you like: meat, cheese or vegetables — or all three. I love asparagus so this one’s a favorite of mine. — L. Weal INGREDIENTS 5 thin asparagus stalks, trimmed 4 tablespoons salted butter 3 eggs 4—5
Cheese lovers will gobble these up in the blink of an eye. These mini-quiches are baked in a muffin pan, creating six individual servings, and note: this quiche is heartier and more dense than light, eggy quiches. Spinach is one of my favorite vegetables but you can substitute broccoli or add in chopped tomato or
Chicken piccata is one of those dishes that has been around forever and sounds fancy-shmancy — but it really isn’t. Piccata is a lemon-butter sauce that looks and tastes elegant but you can make it in less than half an hour. By the way, traditional piccata doesn’t include cream but it adds a little extra yumminess.