My mother and grandmother taught me and my siblings how to cast a fishing rod when we were very young. While some family members still enjoy the pastime, I haven’t … Continue reading Pan-Seared Salmon with Creamy Dill Sauce
Category: Quick (20 Minutes or Less)
Recaíto (Puerto Rican Sofrito)
This green, herbaceous cooking base is one of the most essential ingredients in Puerto Rican cuisine. It is basically sofrito without the tomato sauce and so is an excellent substitute … Continue reading Recaíto (Puerto Rican Sofrito)
Steamed Hard-Boiled Eggs
For years, I’ve been using a pretty surefire method for hard-boiling eggs in such a way that the shells don’t stick: the cold start method – submerge eggs in water, … Continue reading Steamed Hard-Boiled Eggs
The Weal Meal 