I never used to like chicken breasts. They’re too easy to overcook so I generally stuck to cooking only thighs and drumsticks. This recipe completely changed all that. In fact, … Continue reading Parmesan-Crusted Chicken
Category: Quick (20 Minutes or Less)
Sofrito Eggs
This recipe does not actually contain (tomato-based) sofrito, but instead calls for recaíto (Puerto Rican cilantro-based sofrito). Perhaps, I should have named it Recaíto Eggs, but I learned this recipe … Continue reading Sofrito Eggs
Chinese-Style Fried Rice
I grew up on the Lower East Side of Manhattan, a stone’s throw from Chinatown so I’m kind of picky about my fried rice. If my mom had a little … Continue reading Chinese-Style Fried Rice
The Weal Meal 