The counterpart to adobo seco, sazón is another Puerto Rican seasoned salt – the difference being that while adobo is primarily used to flavor meat, sazón is primarily used to … Continue reading Sazón (Puerto Rican Seasoning)
Category: Quick (20 Minutes or Less)
Adobo Seco (Dry Marinade)
Adobo seco is a Puerto Rican seasoned salt. Sprinkle generously on meat before cooking, to add a distinctive Latin flavor to your meal. Most basic recipes also include onion powder, … Continue reading Adobo Seco (Dry Marinade)
Asparagus Tomato Omelette
Weekends are for omelettes. Comfy pajamas, sleeping in, binge-watching your favorite TV series… and omelettes. You can fill them with almost anything you like: meat, cheese or vegetables — or all three. I … Continue reading Asparagus Tomato Omelette
The Weal Meal 