I never used to like chicken breasts. They’re too easy to overcook so I generally stuck to cooking only thighs and drumsticks. This recipe completely changed all that. In fact, … Continue reading Parmesan-Crusted Chicken

I never used to like chicken breasts. They’re too easy to overcook so I generally stuck to cooking only thighs and drumsticks. This recipe completely changed all that. In fact, … Continue reading Parmesan-Crusted Chicken
Crab cakes are often associated with summer picnics and beach parties but I make them whenever the mood strikes. If doubling this recipe, go easy on the breadcrumbs; just add … Continue reading Crab Cakes
I usually buy snow crab legs frozen in 2- or 3-lbs bags to split into two meals… but I confess, I can put away 2 lbs of crab legs without … Continue reading Steamed Crab Legs