Weekends are for omelettes. Comfy pajamas, sleeping in, binge-watching your favorite TV series… and omelettes. You can fill them with almost anything you like: meat, cheese or vegetables — or all three. I love asparagus so this one’s a favorite of mine. — L. Weal INGREDIENTS 5 thin asparagus stalks, trimmed 4 tablespoons salted butter 3 eggs 4—5
Category: Recipes for Two (Or Just You)
Often when I order “a chai” in a café or specialty coffee shop, the server asks – or tries to “correct” me by saying – “Do you mean a chai tea latte?”. I have to reply with a yes, to get what I want, but I can’t help but find this Americanism incredibly irritating. The