I’ve enjoyed tonkatsu many times in Japanese restaurants but it’s quick and easy to make at home. Katsu can be made with either pork or chicken cutlets but I find pork more forgiving if it ends up slightly overcooked. At a restaurant, a typical katsu dish often includes thinly shredded cabbage or lettuce and white
Lamb is a staple in Greek dishes and as often as not, many lamb recipes include the traditional seasonings of mint, dill, rosemary, oregano, and even cinnamon. I enjoy Greek cuisine but it’s not my favorite flavor profile. For my own recipe, I decided to pare it down, using seasonings that I prefer so that
Drumsticks are my favorite part of the turkey but like most, I used to have them only once a year on Thanksgiving—until I learned how to make them in my slow cooker. I like to brine my poultry for extra flavor and tenderness but you can skip this step if you like. Brining poultry is
