Lamb is a staple in Greek dishes and as often as not, many lamb recipes include the traditional seasonings of mint, dill, rosemary, oregano, and even cinnamon. I enjoy Greek cuisine but it’s not my favorite flavor profile. For my own recipe, I decided to pare it down, using seasonings that I prefer so that
Drumsticks are my favorite part of the turkey but like most, I used to have them only once a year on Thanksgiving—until I learned how to make them in my slow cooker. I like to brine my poultry for extra flavor and tenderness but you can skip this step if you like. Brining poultry is
I bought a few Gala apples at the end of the summer that tasted kind of flat and flavorless so I just left them in the fridge, planning to turn them into pie or turnovers at some point. Weeks later, craving something sweet and easy to make, I decided to turn my flavorless apples into
