I love to add mushrooms to almost any savory dish, from scrambled eggs to meat sauce. Wandering around my local fruit and vegetable market, I spied some large white mushrooms, larger than the button mushrooms I usually buy. I decided to buy them and stuff them, without even knowing exactly what I would use. Rummaged
My little one loves to help out around the house, but I sometimes struggle to find safe, mess-free, and truly helpful chores for a 4-year-old to handle—especially in the kitchen. One task we’ve had success with is smoothie making. My list of kitchen staple ingredients includes frozen berries—which are perfect for little hands to handle
I’ve enjoyed tonkatsu many times in Japanese restaurants but it’s quick and easy to make at home. Katsu can be made with either pork or chicken cutlets but I find pork more forgiving if it ends up slightly overcooked. At a restaurant, a typical katsu dish often includes thinly shredded cabbage or lettuce and white
