I’ve enjoyed tonkatsu many times in Japanese restaurants but it’s quick and easy to make at home. Katsu can be made with either pork or chicken cutlets but I find … Continue reading Tonkatsu (Japanese Fried Pork)

I’ve enjoyed tonkatsu many times in Japanese restaurants but it’s quick and easy to make at home. Katsu can be made with either pork or chicken cutlets but I find … Continue reading Tonkatsu (Japanese Fried Pork)
Lamb is a staple in Greek dishes and as often as not, many lamb recipes include the traditional seasonings of mint, dill, rosemary, oregano, and even cinnamon. I enjoy Greek … Continue reading Oven Baked Lamb Burgers
Drumsticks are my favorite part of the turkey but like most, I used to have them only once a year on Thanksgiving—until I learned how to make them in my … Continue reading Slow Cooker Turkey Drumsticks