Category: Recipes for Two (Or Just You)

Steamed Hard-Boiled Eggs

a hard-boiled egg sliced in half on a small cobalt blue plate

For years, I’ve been using a pretty surefire method for hard-boiling eggs in such a way that the shells don’t stick: the cold start method – submerge eggs in water, bring to a boil, let steam 10 minutes, then shock in ice water before removing shells. But I’ve just tried an even better method: the

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Parmesan-Crusted Chicken

parmesan-crusted chicken

I never used to like chicken breasts. They’re too easy to overcook so I generally stuck to cooking only thighs and drumsticks. This recipe completely changed all that. In fact, I often buy chicken breasts just so I can make this recipe! 🙂 I’ve made this several times and these breasts always come out tender,

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