My mother and grandmother taught me and my siblings how to cast a fishing rod when we were very young. While some family members still enjoy the pastime, I haven’t … Continue reading Pan-Seared Salmon with Creamy Dill Sauce

My mother and grandmother taught me and my siblings how to cast a fishing rod when we were very young. While some family members still enjoy the pastime, I haven’t … Continue reading Pan-Seared Salmon with Creamy Dill Sauce
Crab cakes are often associated with summer picnics and beach parties but I make them whenever the mood strikes. If doubling this recipe, go easy on the breadcrumbs; just add … Continue reading Crab Cakes
I usually buy snow crab legs frozen in 2- or 3-lbs bags to split into two meals… but I confess, I can put away 2 lbs of crab legs without … Continue reading Steamed Crab Legs