Herbes de Provence is a mixture of common French herbs used to flavor savory dishes, such as Forty Garlic Chicken. Although this mix has a fancy name, you don’t have … Continue reading Herbes de Provence
Category: Seasonings & Condiments
Recaíto (Puerto Rican Sofrito)
This green, herbaceous cooking base is one of the most essential ingredients in Puerto Rican cuisine. It is basically sofrito without the tomato sauce and so is an excellent substitute … Continue reading Recaíto (Puerto Rican Sofrito)
Sazón (Puerto Rican Seasoning)
The counterpart to adobo seco, sazón is another Puerto Rican seasoned salt – the difference being that while adobo is primarily used to flavor meat, sazón is primarily used to … Continue reading Sazón (Puerto Rican Seasoning)
The Weal Meal 