Lamb is a staple in Greek dishes and as often as not, many lamb recipes include the traditional seasonings of mint, dill, rosemary, oregano, and even cinnamon. I enjoy Greek cuisine but it’s not my favorite flavor profile. For my own recipe, I decided to pare it down, using seasonings that I prefer so that
Shopping at a new supermarket recently, I found a lovely package of boneless pork already cut up for stew, and the next thing I knew it was in my cart. I’ve been making beef stew as long as I can remember but had never tried my hand at pork stew. This stew is hearty and
Granola is the Swiss army knife of food. It can be sweet. It can be savory. You can eat it as is (snack), you can have it with milk (cereal), you can use it as a topping (condiment), the list goes on and on. Once I learned how to make it from scratch, it felt
