I love to add mushrooms to almost any savory dish, from scrambled eggs to meat sauce. Wandering around my local fruit and vegetable market, I spied some large white mushrooms, larger than the button mushrooms I usually buy. I decided to buy them and stuff them, without even knowing exactly what I would use. Rummaged
Since I live alone, I buy vegetables in small quantities and try to use them within a day or two of purchase. I’m always looking for new ways to cook them in order to avoid having to toss them as they approach the end of their shelf life. I hit the jackpot with these veggie
My little one loves to help out around the house, but I sometimes struggle to find safe, mess-free, and truly helpful chores for a 4-year-old to handle—especially in the kitchen. One task we’ve had success with is smoothie making. My list of kitchen staple ingredients includes frozen berries—which are perfect for little hands to handle
