My family likes bananas, but no matter how small a bunch we buy, we can never seem to get to the last one before it goes brown. One overripe banana is just perfect for tossing into a smoothie. But on the rare occasions when several have been neglected, I make these spiced banana muffins. My
When I first learned this recipe from my mom, she never really measured ingredients, so I had to adapt her “a little of this, a little of that” style into something I could consistently replicate. I also threw in a couple of efficient prep techniques—boiling the potatoes and eggs together and using the serving bowl
I’ve previously published individual recipes here for homemade adobo, recaíto, and sazón. This dish is where they all come together. Figuring out how to make each component from scratch was borne out of necessity–there was a time that my spouse and I made carne guisada so often that we were constantly running out of these
