Muffins are the best. Perfect as a light breakfast, warm and slathered with butter and topped with a dollop of jam. Great as a snack on the go. A shareable, perfectly portioned treat that can easily be served contactless in these physically-distanced times. And muffins made out of cornbread are especially wonderful—they aren’t as sweet
My family likes bananas, but no matter how small a bunch we buy, we can never seem to get to the last one before it goes brown. One overripe banana is just perfect for tossing into a smoothie. But on the rare occasions when several have been neglected, I make these spiced banana muffins. My
When I first learned this recipe from my mom, she never really measured ingredients, so I had to adapt her “a little of this, a little of that” style into something I could consistently replicate. I also threw in a couple of efficient prep techniques—boiling the potatoes and eggs together and using the serving bowl
