Brussels sprouts had always been high on my “wouldn’t eat them if you paid me” list. They look like baby cabbages and I love cabbage, both raw in a slaw or sauteed with bacon — so why didn’t I like Brussels sprouts? Answer: I hadn’t cooked them properly. Boiled sprouts produce bland sprouts. Seasoned well, roasted
Lamb is a staple in Greek dishes and as often as not, many lamb recipes include the traditional seasonings of mint, dill, rosemary, oregano, and even cinnamon. I enjoy Greek cuisine but it’s not my favorite flavor profile. For my own recipe, I decided to pare it down, using seasonings that I prefer so that
Shopping at a new supermarket recently, I found a lovely package of boneless pork already cut up for stew, and the next thing I knew it was in my cart. I’ve been making beef stew as long as I can remember but had never tried my hand at pork stew. This stew is hearty and
