Category: Simple (5 Ingredients or Less)

Roasted Brussels Sprouts

roasted Brussels sprouts

Brussels sprouts had always been high on my “wouldn’t eat them if you paid me” list. They look like baby cabbages and I love cabbage, both raw in a slaw or sauteed with bacon — so why didn’t I like Brussels sprouts?  Answer: I hadn’t cooked them properly. Boiled sprouts produce bland sprouts. Seasoned well, roasted

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Slow Cooker Turkey Drumsticks

turkey leg

Drumsticks are my favorite part of the turkey but like most, I used to have them only once a year on Thanksgiving—until I learned how to make them in my slow cooker.  I like to brine my poultry for extra flavor and tenderness but you can skip this step if you like. Brining poultry is

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