Stewed beans are such a popular request in my household that I often make it even when I’m lacking a few of the ingredients—hence the abundance of optional components below. The quick-and-dirty version is fine in a pinch, but if you really want to taste this at its best, prepare as written. Each of the
Muffins are the best. Perfect as a light breakfast, warm and slathered with butter and topped with a dollop of jam. Great as a snack on the go. A shareable, perfectly portioned treat that can easily be served contactless in these physically-distanced times. And muffins made out of cornbread are especially wonderful—they aren’t as sweet
OK, I did it. I messed with a classic. I replaced all-purpose flour with whole wheat flour in my chocolate chip cookie recipe. I felt it was worth a try because it’s always been my view that the cookie part is essentially just a delivery system for the chocolate chips. So, a minor change there—in
