White Chili

Technically, it takes only about 20 minutes for all the elements of this dish to cook through, but the long simmering time allows the beans to break down, which serves to thicken the chili. This chili is very spicy 🌶️🌶️, so if you can’t handle too much heat, try discarding the white membrane of the… Continue reading White Chili

Pollo Guisado (Chicken Stew)

I grew up in a diverse neighborhood in New York City, and as it happens, my best friend, nephew, son-in-law and grandsons are of full or half Puerto Rican descent. As a result, I’ve been fortunate enough to have enjoyed some fabulously delicious Puerto Rican dishes. I’m still learning but I’ve been able to get a few of them… Continue reading Pollo Guisado (Chicken Stew)