I’m a huge fan of one-pot soups and stews especially as the weather cools, but I get bored making the same dishes year after year. I’ve long abandoned the classic “peas and carrots”-based stews I grew up on in search of something a little heartier and more interesting. This dish appeals to me because it
Shopping at a new supermarket recently, I found a lovely package of boneless pork already cut up for stew, and the next thing I knew it was in my cart. I’ve been making beef stew as long as I can remember but had never tried my hand at pork stew. This stew is hearty and
Mediterranean fish stew is a favorite dish because it contains so many of the things I love in one bowl, but I can also swap things out depending on what I have on hand. The first time I made it, I didn’t include the potatoes but added a couple of bay leaves. The second time,
