Shopping at a new supermarket recently, I found a lovely package of boneless pork already cut up for stew, and the next thing I knew it was in my cart. I’ve been making beef stew as long as I can remember but had never tried my hand at pork stew. This stew is hearty and
Mediterranean fish stew is a favorite dish because it contains so many of the things I love in one bowl, but I can also swap things out depending on what I have on hand. The first time I made it, I didn’t include the potatoes but added a couple of bay leaves. The second time,
I whip out this dish when I crave Chili Con Carne, but am all out of ground meat. And since this version is just as hearty, I don’t miss it. The beans are the star here and I use whichever I have on hand—kidney, pinto, black, or a combination of these—it doesn’t matter. (Kidney beans
