My family likes bananas, but no matter how small a bunch we buy, we can never seem to get to the last one before it goes brown. One overripe banana is just perfect for tossing into a smoothie. But on the rare occasions when several have been neglected, I make these spiced banana muffins. My
I bought a huge bag of frozen smoothie mix on a whim and wound up not liking the combination of produce it contained. Not one to waste food—especially in the middle of a global pandemic—I used it up anyway, setting aside the most offending ingredient—the carrots—to save for a future recipe. Attempting my first carrot
Lately, when I’ve been in a cookie-baking mood, my flavor of choice has been peanut butter, since my flourless recipe is just so darn easy to make. But dear hubby just sighs wistfully every time a new batch comes out of the oven, as these are not his favorite. When he flashes those sad puppy
