It’s always a happy accident when I buy too many bananas and they ripen faster than expected because it gives me the perfect excuse to make banana bread. Since bananas and chocolate are a favorite combination, I grabbed a bag of chocolate chips and came up with this recipe. I like this quick bread warm
Muffins are the best. Perfect as a light breakfast, warm and slathered with butter and topped with a dollop of jam. Great as a snack on the go. A shareable, perfectly portioned treat that can easily be served contactless in these physically-distanced times. And muffins made out of cornbread are especially wonderful—they aren’t as sweet
OK, I did it. I messed with a classic. I replaced all-purpose flour with whole wheat flour in my chocolate chip cookie recipe. I felt it was worth a try because it’s always been my view that the cookie part is essentially just a delivery system for the chocolate chips. So, a minor change there—in
