New York summers are usually uncomfortably hot and humid, so I often turn to salads for summertime meals to avoid spending too much time in the kitchen. I bake boneless chicken thighs for this but if I can get my hands on a rotisserie chicken from the market, I don’t have to turn on the
I love the smell of dill. I didn’t realize how much until I assisted my hubby with dinner by making dill tzatziki for his homemade version of a halal cart platter. We had plenty of sauce left over, so I was excited to find another meal to pair it with and use up my remaining
After living more than two months under quarantine, my family is starting to shake things up in the kitchen. We’re veering away from our typical weekly menu, perhaps a subconscious attempt to break up the monotony of being home nearly 24/7. This recipe is from our “Greek” period. My hubby was craving an NYC street
