Since I live alone, I buy vegetables in small quantities and try to use them within a day or two of purchase. I’m always looking for new ways to cook them in order to avoid having to toss them as they approach the end of their shelf life. I hit the jackpot with these veggie
My little one loves to help out around the house, but I sometimes struggle to find safe, mess-free, and truly helpful chores for a 4-year-old to handle—especially in the kitchen. One task we’ve had success with is smoothie making. My list of kitchen staple ingredients includes frozen berries—which are perfect for little hands to handle
Brussels sprouts had always been high on my “wouldn’t eat them if you paid me” list. They look like baby cabbages and I love cabbage, both raw in a slaw or sauteed with bacon — so why didn’t I like Brussels sprouts? Answer: I hadn’t cooked them properly. Boiled sprouts produce bland sprouts. Seasoned well, roasted
