A vegetarian friend introduced me to this dish long ago and I loved it at first bite. I generally like my vegetables slightly crisp and mostly unadorned so I usually prepare them with light seasonings, cooked in a little olive oil or butter. This dish is one of the few exceptions to that rule. Green
Lately, when I’ve been in a cookie-baking mood, my flavor of choice has been peanut butter, since my flourless recipe is just so darn easy to make. But dear hubby just sighs wistfully every time a new batch comes out of the oven, as these are not his favorite. When he flashes those sad puppy
I’m pretty fond of anything covered in tomato sauce and mozzarella cheese but this one is a long time favorite. I used to make it on the stovetop with mixed results. Chicken breast doesn’t take long to cook; a few minutes over and it’s the dog’s dinner! Now I start it on the stove and finish
