After living more than two months under quarantine, my family is starting to shake things up in the kitchen. We’re veering away from our typical weekly menu, perhaps a subconscious attempt to break up the monotony of being home nearly 24/7. This recipe is from our “Greek” period. My hubby was craving an NYC street
A couple of weeks ago I bought a small can of chipotle peppers in adobo sauce to make a favorite dish, baked chipotle chicken. There are generally 7 or 8 peppers to a can so I decided to make barbacoa beef with some of the leftover peppers. Barbacoa is a richly flavored, slightly spicy beef
Classic caprese salad is often served using sliced tomatoes and mozzarella but I prefer it chopped so I can get all of the good stuff in just one bite. This dish requires just four simple ingredients: tomato, mozzarella, basil, and olive oil, so the trick to making a great caprese salad is to choose the
