Stewed beans are such a popular request in my household that I often make it even when I’m lacking a few of the ingredients—hence the abundance of optional components below. The quick-and-dirty version is fine in a pinch, but if you really want to taste this at its best, prepare as written. Each of the
I loved crunchy ginger snaps when I was a kid. These days I enjoy my ginger cookies on the softer side, and this recipe produces cookies that are softer, chewier, with a more mellow ginger flavor. Another thing I love about this recipe is that unlike most recipes that produce enough cookies for an army,
It’s always a happy accident when I buy too many bananas and they ripen faster than expected because it gives me the perfect excuse to make banana bread. Since bananas and chocolate are a favorite combination, I grabbed a bag of chocolate chips and came up with this recipe. I like this quick bread warm
