OK, I did it. I messed with a classic. I replaced all-purpose flour with whole wheat flour in my chocolate chip cookie recipe. I felt it was worth a try because it’s always been my view that the cookie part is essentially just a delivery system for the chocolate chips. So, a minor change there—in
My family likes bananas, but no matter how small a bunch we buy, we can never seem to get to the last one before it goes brown. One overripe banana is just perfect for tossing into a smoothie. But on the rare occasions when several have been neglected, I make these spiced banana muffins. My
Lately, when I’ve been in a cookie-baking mood, my flavor of choice has been peanut butter, since my flourless recipe is just so darn easy to make. But dear hubby just sighs wistfully every time a new batch comes out of the oven, as these are not his favorite. When he flashes those sad puppy
