I love regular beef meatballs, of course, but pork sausage meatballs are on a whole ‘nuther level due to the spices already present in the meat. I make them really … Continue reading Sausage Meatballs

I love regular beef meatballs, of course, but pork sausage meatballs are on a whole ‘nuther level due to the spices already present in the meat. I make them really … Continue reading Sausage Meatballs
I’ve always loved mini-meatballs. Beef, turkey, or Swedish, I could eat them as a meal or snack any day of the week. I fell hard for Asian chicken meatballs as … Continue reading Asian Chicken Meatballs
Karaage [ka-RAH-gay] has become one of my favorite snacks. It’s kind of like popcorn chicken with an Asian twist. This recipe requires marinating to make sure the chicken is well-seasoned–which … Continue reading Karaage (Japanese Fried Chicken)