I’ve enjoyed tonkatsu many times in Japanese restaurants but it’s quick and easy to make at home. Katsu can be made with either pork or chicken cutlets but I find pork more forgiving if it ends up slightly overcooked. At a restaurant, a typical katsu dish often includes thinly shredded cabbage or lettuce and white
I’ve always loved mini-meatballs. Beef, turkey, or Swedish, I could eat them as a meal or snack any day of the week. I fell hard for Asian chicken meatballs as part of the dim sum menu in a restaurant, so I had to figure out how to make those too. Soy sauce, rice vinegar, and
Fried green tomatoes are a traditional Southern treat. I’d heard of the dish and seen the movie, but this New Yorker wasn’t really interested in trying them until a friend brought me a bagful of lovely green tomatoes from his backyard garden. He swore they were so good you could eat them like apples, just
