I’ve always loved mini-meatballs. Beef, turkey, or Swedish, I could eat them as a meal or snack any day of the week. The first time I had Asian chicken meatballs as part of the dim sum menu in a restaurant, I had to figure out how to make those too. Soy sauce, rice vinegar, and
Fried green tomatoes are a traditional Southern treat. I’d heard of the dish and seen the movie, but this New Yorker wasn’t really interested in trying them until a friend brought me a bagful of lovely green tomatoes from his backyard garden. He swore they were so good you could eat them like apples, just
