I’ve enjoyed tonkatsu many times in Japanese restaurants but it’s quick and easy to make at home. Katsu can be made with either pork or chicken cutlets but I find pork more forgiving if it ends up slightly overcooked. At a restaurant, a typical katsu dish often includes thinly shredded cabbage or lettuce and white
I grew up on the Lower East Side of Manhattan, a stone’s throw from Chinatown so I’m kind of picky about my fried rice. If my mom had a little room in the budget, my siblings and I got treated to dinner at small Chinese restaurants, some that were off the beaten path. Sometimes the
Several Christmases ago, Hayley (daughter and blog co-author) gifted me with a six-quart slow cooker. I’m in love with it and it’s perfect for making Korean-Style Short Ribs. Good short ribs are all about fall-off-the-bone goodness and a great sauce. The SAUCE — every time I make these, I have to stop myself from eating
