I’ve enjoyed tonkatsu many times in Japanese restaurants but it’s quick and easy to make at home. Katsu can be made with either pork or chicken cutlets but I find … Continue reading Tonkatsu (Japanese Fried Pork)
Tag: Asian
Chinese-Style Fried Rice
I grew up on the Lower East Side of Manhattan, a stone’s throw from Chinatown so I’m kind of picky about my fried rice. If my mom had a little … Continue reading Chinese-Style Fried Rice
Korean-Style Short Ribs
Several Christmases ago, Hayley (daughter and blog co-author) gifted me with a six-quart slow cooker. I’m in love with it and it’s perfect for making Korean-Style Short Ribs. Good short … Continue reading Korean-Style Short Ribs
