As a kid, I was only interested in cakes that had frosting, sprinkles, or fancy designs, and that preference followed me into adulthood. This recipe includes none of that but I LOVE it; this is a cake for grownups. French apple cake has a moist, light texture and a dusting of granulated sugar on top
Savory hand pies make the perfect little snack when I want something warm, tasty, and portable. Sometimes they’re breakfast or brunch. Since I use puff pastry instead of pie crust, they’re light, airy, and taste just as good when reheated in the oven the next day. Sometimes I toss in leftover cooked veggies such as
Apple turnovers are a favorite treat for breakfast or snacks. Add a scoop of ice cream and you’ve got dessert! After some trial and error, many taste tests and a few extra pounds I probably don’t need, I came up with this simple recipe. It’s pretty fast and easy and, most likely, you already have
