I’ve previously published individual recipes here for homemade adobo, recaíto, and sazón. This dish is where they all come together. Figuring out how to make each component from scratch was … Continue reading Carne Guisada Puertorriqueña (Puerto Rican Beef Stew)
A friend from Trinidad introduced me to my first taste of coconut sweet bread around the holidays. Before bringing me a slice, she described it as “a cake with fruit … Continue reading Christmas Bread
Arroz con gandules, or rice with peas is a staple in most Puerto Rican and Caribbean households. It’s one of my favorite dishes to order in Spanish restaurants and I … Continue reading Spanish Rice with Pigeon Peas (Arroz con Gandules)
The Weal Meal 