Tag: Caribbean

Recaíto (Puerto Rican Sofrito)

recaíto in a glass bowl on a wooden surface

This green, herbaceous cooking base is one of the most essential ingredients in Puerto Rican cuisine. It is basically sofrito without the tomato sauce and so is an excellent substitute for any recipe calling for sofrito. They are so similar that some Puerto Ricans use the words as synonyms (see Sofrito Eggs). Recaíto contains culantro

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