I bought a few Gala apples at the end of the summer that tasted kind of flat and flavorless so I just left them in the fridge, planning to turn them into pie or turnovers at some point. Weeks later, craving something sweet and easy to make, I decided to turn my flavorless apples into
I like to eat bananas when the skins are spotted and ripe because they’re sweeter, but they can go mushy pretty fast. So what do you do with an overripe banana too messy to eat by hand? Make banana muffins! But most muffin recipes make too many for a person who lives alone. Recently I
