As a kid, I was only interested in cakes that had frosting, sprinkles, or fancy designs, and that preference followed me into adulthood. This recipe includes none of that but I LOVE it; this is a cake for grownups. French apple cake has a moist, light texture and a dusting of granulated sugar on top
Apple turnovers are a favorite treat for breakfast or snacks. Add a scoop of ice cream and you’ve got dessert! After some trial and error, many taste tests and a few extra pounds I probably don’t need, I came up with this simple recipe. It’s pretty fast and easy and, most likely, you already have
