Herbes de Provence is a mixture of common French herbs used to flavor savory dishes, such as Forty Garlic Chicken. Although this mix has a fancy name, you don’t have … Continue reading Herbes de Provence

Herbes de Provence is a mixture of common French herbs used to flavor savory dishes, such as Forty Garlic Chicken. Although this mix has a fancy name, you don’t have … Continue reading Herbes de Provence
I use garlic frequently in my recipes and usually buy it dried or minced. I’ve never had the patience to buy whole bulbs, peel them, and separate them into cloves. … Continue reading Forty Garlic Chicken
Weekends are for omelettes. Comfy pajamas, sleeping in, binge-watching your favorite TV series… and omelettes. You can fill them with almost anything you like: meat, cheese or vegetables — or all three. I … Continue reading Asparagus Tomato Omelette