Tag: French

Herbes de Provence

herbes de Provence in an open glass spice jar on a wooden counter

Herbes de Provence is a mixture of common French herbs used to flavor savory dishes, such as Forty Garlic Chicken. Although this mix has a fancy name, you don’t have to save it for elaborate dishes; the flavors are a good complement for many poultry or pork dishes. There are several different recipes for this

Continue reading
No comments

Asparagus Tomato Omelette

asparagus tomato omelette with a stainless steel fork on a red plate

Weekends are for omelettes. Comfy pajamas, sleeping in, binge-watching your favorite TV series… and omelettes. You can fill them with almost anything you like: meat, cheese or vegetables — or all three. I love asparagus so this one’s a favorite of mine. — L. Weal INGREDIENTS 5 thin asparagus stalks, trimmed 4 tablespoons salted butter 3 eggs 4—5

Continue reading
No comments