When I first learned this recipe from my mom, she never really measured ingredients, so I had to adapt her “a little of this, a little of that” style into something I could consistently replicate. I also threw in a couple of efficient prep techniques—boiling the potatoes and eggs together and using the serving bowl
Tag: German American
I’ve sampled a lot of potato salad over the years, at restaurants, neighborhood delis, or made by friends. I’m always a little surprised at how many ways there are to make it — with vinegar, mustard, with or without mayonnaise, for example. But I still prefer the recipe I watched my mother make when I