Drumsticks are my favorite part of the turkey but like most, I used to have them only once a year on Thanksgiving—until I learned how to make them in my slow cooker. I like to brine my poultry for extra flavor and tenderness but you can skip this step if you like. Brining poultry is
A friend from Trinidad introduced me to my first taste of coconut sweet bread around the holidays. Before bringing me a slice, she described it as “a cake with fruit in it”, and said that her mother possessed a ‘sweet hand’, meaning only certain Caribbean folks had the special ability to turn out a perfect
Candied sweet potatoes are always on the menu at my family’s Thanksgiving dinners. I used to just layer the ingredients on top of the sweet potatoes but cooking the butter and sugar mixture on the stovetop first gives the topping some extra richness. This year my sweet potatoes were especially yummy because the caramelized sugar added
