Tag: hors d’oeuvres

Sausage Meatballs

Sausage meatballs

I love regular beef meatballs, of course, but pork sausage meatballs are on a whole ‘nuther level due to the spices already present in the meat.  I make them really special by mixing in a little Parmesan cheese and diced onions. Twenty minutes in the oven and they’re so juicy and flavorful, I barely wait

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Karaage (Japanese Fried Chicken)


Karaage [ka-RAH-gay] has become one of my favorite snacks. It’s kind of like popcorn chicken with an Asian twist. This recipe requires marinating to make sure the chicken is well-seasoned–which you can do in an hour or so, but I like to marinate overnight. Karaage is often served in Japanese restaurants as an appetizer with a

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