I love regular beef meatballs, of course, but pork sausage meatballs are on a whole ‘nuther level due to the spices already present in the meat. I make them really special by mixing in a little Parmesan cheese and diced onions. Twenty minutes in the oven and they’re so juicy and flavorful, I barely wait
Classic caprese salad is often served using sliced tomatoes and mozzarella but I prefer it chopped so I can get all of the good stuff in just one bite. This dish requires just four simple ingredients: tomato, mozzarella, basil, and olive oil, so the trick to making a great caprese salad is to choose the
I’m pretty fond of anything covered in tomato sauce and mozzarella cheese but this one is a long time favorite. I used to make it on the stovetop with mixed results. Chicken breast doesn’t take long to cook; a few minutes over and it’s the dog’s dinner! Now I start it on the stove and finish
