Italian meatballs are often fried to develop a crispy exterior, but I find I can achieve the same effect — without adding oil — by roasting them instead. If you prefer soft meatballs, cook them in pasta sauce over medium-low heat for about 30 minutes. These are small enough to make a nice appetizer. Just
Chicken cacciatore is a dish that can be prepared for a large crowd or easily scaled back for an easy dinner for two, and like many tomato-based dishes, it tastes even better the second — or even the third day. Traditional cacciatore features peppers and onions but you can add any other veggies you like
I used to go to the Feast of San Gennaro in New York’s Little Italy every year, and the first thing I’d look for when I got there was a food stall selling sausages and peppers. All I had to do was follow my nose — the smell alone is enough to make your mouth
